Find Arkansas Area Jobs
Search Results for Line Cook
- Line Cook
- O\'Charley\'s - Eastern, Arkansas
- Restaurant / Food Service
- You know O?Charley?s for Good Food, Good Times, now get in on the Good Life. The good life at O?Charley?s is more than our friendly, upbeat atmosphere. The good life means you enjoy what you do and are rewarded for a job well done. A career at O?Charley?s puts you in the company of friends and professionals who genuinely enjoy working with one another. O?Charley?s is currently looking for great Line Cooks who have A Passion to Serve?. Friendly people will excel. Thrive by anticipating our guests? needs and providing each one a positive memory of their visit. Understand our menu and our guests (see more)
- Line Cooks
- Chili\'s - Western, Arkansas
- Restaurant / Food Service
- Driven to perform? Insist on loving what you do? Then you have a lot in common with us! Brinker International, home of Chili's Grill and Bar, is currently seeking TEAM MEMBERS who are known for their warm welcome, creative mind and great work ethic. If this describes you, Chili's might be the perfect place to expand your hospitality career! If you're passionate about delivering hospitality to every guest, every day, please apply in person daily. *Must be 18 years of age of older to apply. *I-9 verification process is conducted. Our excellent hourly benefits include: -Flexible hours -Hands-on (see more)
- Line Cook
- Rib Crib - Western, Arkansas
- Restaurant / Food Service
- It all started in Tulsa, Oklahoma. In 1992, the first Rib Crib restaurant opened in an eighty-year-old house. Seeing as how our first location wasn't even air-conditioned, it's clearly been about the food all along: amazing sauces, original rubs and mouthwatering smoked meats. Well over a decade and many franchises later, it's still about the food. But today's Rib Crib is about first-rate facilities too: relaxed, inviting, uniquely atmosphericand air-conditioning. Line Cook Summary The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, (see more)
- Service Line Cook/Team Member
- Moe\'s Southwest Grill - Little Rock, Arkansas
- Restaurant / Food Service
- NOW HIRING! If you love burritos, have a great personality like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service oriented staff with great customer service skills! An outstanding Shift Supervisor will operate the restaurant in the absense of the General Manager. They will assist in achieving sales growth through maintaining the highest standards in quality, service and cleanliness with constant focus on profitability. Job Functions: Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. Supervise shifts (see more)
- Line/Prep Cook
- Applebee\'s Neighborhood Grill & Bar - Eastern, Arkansas
- Restaurant / Food Service
- Now Hiring Line/Prep CooksWhat do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which (see more)
- Relief Cook
- Furr\'s Fresh Buffet - Western, Arkansas
- Restaurant / Food Service
- Relief Cook Performs duties of the Fry Cook, Meat Cook, and Vegetable Cook to fill in when necessary. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Prepares finished vegetable, meat, and dinner items according to recipes and menu. Displays food items on serving line or buffet bar according to established standards. Keeps work area clean and sanitary. Maintains standards of food safety. Other tasks and responsibilities as designated by management. (see more)
- Fry Cook
- Furr\'s Fresh Buffet - Western, Arkansas
- Restaurant / Food Service
- Fry Cook Prepares and displays certain entr?e items for guest consumption. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Prepares finished entr?e items according to recipes and menu. Displays food items on serving line or buffet bar according to established standards. Keeps work area clean and sanitary. Maintains standards of food safety. Bread and deep fry chicken and other fried items. Filter and clean deep fryers, charbroiler, and flat grill. Other tasks and responsibilities as designated by management. (see more)
- Cook
- Doubletree - Little Rock, Arkansas
- Hospitality / Hotel / Travel
- COOK JOB DESCRIPTION DEPARTMENT: Kitchen REPORTS TO: Chef/Kitchen Supervisor STATUS: Non-exempt JOB SUMMARY The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. QUALIFICATION STANDARDS Education Experience: High School diploma or equivalent (see more)
- Team Leader - Nutrition Services
- MercyTalentNetworkSupport - Arkansas
- Other / Miscellaneous
- Facility: Mercy Medical Center(formerly St. Mary's Hospital) Department: Dietary JOB SUMMARY Under the direct supervision of the Nutrition Operations Manager, and under general supervision of the Director of Nutrition Services, the Shift Leader assists with the supervision of evening and weekend shift coworkers; maintains safe and sanitary environment; assists with departmental record keeping and staffing. Participates in food preparation, service and cleaning as needed to meet daily department operational needs. Ensures proper procedures are followed and the department is secure, tidy (see more)
- Certified Dietary Manager
- Community Health Systems - Western, Arkansas
- Healthcare / Nursing
- Title: Certified Dietary ManagerLocation: AR-Siloam SpringsSummary:Supervises the Nutrition Services Department when director is unavailable. Responsible for supervising daily operations in kitchen. Assists director with interviews, evaluations, training, schedules and performance improvement indicators regarding production staff. Responsible for patient screening, menus, visitation, records and charting in the patient's medical record according to protocol and regulations. Understands therapeutic diets and basic nutrition principles. Works closely with Registered Dietitian to support (see more)
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